Description
Smoky Cold Smoker: Versatility and Unique FlavorsKey Features: The Smoky Cold Espresso Smoker revolutionizes home and professional smoking, allowing you to smoke a wide range of food products in different ways and with unique flavors. Each package includes a jar of flavored sawdust to start creating great flavors right away.
- Versatility of use: Smoky is ideal for smoking both raw and cooked products. Perfect for preparing marinated pork loin, to ricotta cheeses, up to large salmon.
- Different Aromas: Customize your smoking with flavored sawdust, offering a unique touch to every preparation. Experiment with different aromas to find the perfect combination for your dishes.
- Rechargeable Power Supply: Equipped with a rechargeable battery, Smoky ensures continuous and uninterrupted operation, making it practical and convenient to use anywhere.
Smoky is the perfect smoker for chefs and cooking enthusiasts looking to add a special and professional touch to their dishes. Transform every culinary creation with cold smoking and discover new horizons of taste and aroma.
Data Sheet:
WASHING AND MAINTENANCE PRECAUTIONS At the end of the smoking process, remove the filter and run ethyl alcohol for food use, or distillates such as brandy, cognac, whiskey, grappa, pouring them from the burner support cup and only from above let them flow from the liquid drain tap. After the alcohol has been completely drained, keep the machine on empty to dry any alcohol residues. After use, Smoky should be stored vertically. Before using it again, make sure that the copper tube is free of any residue from previous smoking. If there is encrustation from smoking residues, it is advisable to remove the copper tube from the machine and wash with normal degreasing detergents.
