Description
Innovative Protein Binder Based on Natural Enzymes
Discover our protein binder based on natural enzymes (transglutaminase), ideal for creating medallions with different types of meat or fish, reducing raw material waste.
Creative and Sustainable Solution for the Kitchen
This innovative solution for preparing meat and fish allows for creative combinations and the use of meat scraps that are usually difficult to enhance in the kitchen. Perfect for professional chefs and cooking enthusiasts, our protein binder opens up new culinary possibilities.
Main Features
- Odorless and Tasteless: The binder dissolves without a trace, keeping the original flavors of your ingredients intact.
- Waste Reduction: Use meat and fish scraps, reducing waste and optimizing resources.
- Versatility: Ideal for creating medallions and other creative preparations with meat and fish
Data Sheet
| Pieces | 1 |
| Weight | 100 g |
| Ingredients | Transglutaminase, maltodextrin, sodium caseinate, dextrose |
| Allergens | Milk derivatives (sodium caseinate) |
| Color | White |
| Appearance | Powder |
| Taste | Neutral |
| Smell | Neutral |
| Conservation | Store in a cool, dry place away from heat sources. Once the package is opened, store in the refrigerator |
