Description
Revolution in Cooking and Food Presentation with Fata Paper®
Discover a revolution in food preparation, presentation and tasting with Carta Fata®, the new cooking technology that enhances the chef’s creativity in the kitchen. This innovative tool improves food cooking, respects the nutritional principles of food, and enhances the presentation of dishes on the table, ensuring an exceptional dining experience.
Security and Reliability
Accurate chemical-physical analyses have demonstrated the compatibility of Carta Fata® with food and its resistance to extreme temperatures, from -30 °C to 220 °C, without alteration. This ensures the integrity and safety of the material throughout the cooking and storage process.
Take your cooking to new levels of excellence with Carta Fata®, the indispensable tool for every chef who wants to combine innovation, health and beauty in their dishes. Experience the difference and turn every preparation into a work of culinary art.
The Peculiarities of Fairy Paper®
Carta Fata® is an innovative solution for baking in foil, perfect for those who want to prepare tasty, healthy and naturally flavorful dishes. This cooking method takes advantage of the benefits of steam, reducing preparation time and the use of added fat, while preserving the authentic flavors of foods. The key to perfect foil cooking is to use a safe and efficient wrapper that allows the dish to cook in its own juices, enhancing the natural flavors of the ingredients. Carta Fata® meets exactly these needs, representing a professional accessory recommended by Decorfood Italy for both professional and amateur chefs. Created by Chef Fabio Tacchella, Carta Fata® revolutionizes the way food is prepared, presented and tasted, improving cooking and respecting the nutritional values of foods.
Fairy Paper® Oven: Models and Uses
Our Fata® Oven Paper is available in different sizes and patterns, each designed for specific preparations. In addition to the classic roll format, available in various lengths, we offer Fata Bags: bags for high-temperature vacuum cooking, also available in single-portion versions. These bags are an evolution of the classic format, retaining all the features and adding the benefits of vacuum cooking and food browning. Fata Bags allow you to boil, roast, fry, and bake, preserving the juices and nutrients of foods without the need for additional seasonings. They are ideal for meat, fresh fish and vegetables. Another novelty is Fata Easy, an evolution of the classic Fata® Paper, resistant up to 200°C. Fata Easy allows you to prepare dishes while maintaining the original flavor and nutritional values, ensuring healthy, light and quick cooking. Suitable for various types of cooking, Fata Easy is perfectly suited for wrapping cartocci of fish, shellfish, meat and vegetables.
Recommended Recipes for Using Fairy Paper®.
A wide range of recipes, such as the classic foil, can be made with Fata Paper®. To prepare a delicious foil, you will need carrot strips, zucchini noodles, a slice of salmon, a fillet of mullet, mussels, clams, a prawn, cherry tomatoes, onion, salt and pepper. If you love flavorings, add fresh parsley and olive oil. Lay the ingredients in a Fairy Bag and close with a String. Cook the foil in a frying pan, oven, microwave or on the griddle for about 20 minutes at 200°C. This method is ideal for meat, fish or even vegetarian dishes such as vegetables and eggs. Fairy Bags can be used for simple and tasty preparations, preserving the flavors and nutrients of the ingredients, providing a healthy and delicious dining experience.
