Description
KEY FEATURES It is a fibrous carbohydrate derived from plant cellulose.
Unlike other gelling agents, it sets when heated and loses consistency, once cooled, becoming liquid.
Suitable for purees and finely chopped foods, which will melt in your mouth.
Thanks to its water-retaining properties, it is suitable for making crispy batters for certain foods, such as croquettes, as it prevents breakage during frying.
Very efficient. SHEET Gluten Free, Vegan, Halal, Kosher Nutritional values per 100 g
| Energy value | kcal 0 |
| kj 0 | |
| Fats (total) | g 0 |
| of which saturated | g 0 |
| Carbohydrates (total) | g 93.5 |
| of which sugars | g 0 |
| Fibre | g 93.5 |
| Protein | g 0 |
| Salt | g 0.98 |
| Sodium | g 0.39 |
