GELLY 600 G

Gelly Bovine Food Gelatin: Versatility and Ease of Use

Features of Gelly Edible Gelatin

Gelly: Available in powder form, this food-grade gelatin of bovine origin offers multiple culinary benefits.

Methods of Preparation

Optimal Solubility: dissolves easily both cold and hot, ensuring quick and easy preparation.
Recommended dosage: dilute 20g of Gelly in 1 liter of water at 90°C.
Natural Solidification: Allow the mixture to cool until desired solidification.

With Gelly Bovine Food Gelatin, you can create jellies with a perfect texture, whether you use them for desserts, desserts, or other creative recipes.

13,35 € VAT excl. / 16,29 € VAT incl.

13 in stock

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Code GELLY

Category Gelling agents

Professional use Designed for those seeking control, performance and presentation.

Contemporary cuisine Perfect for plating, research and creativity in the kitchen.

Decorfood Italy universe A product within a system of tools and inspiration.

Description

Why choose it

Main Features of Gelly Gelling Gelly: a gelling agent of bovine origin with 200 blooms, ideal for creating jellies with various textures: soft, medium and hard.

Benefits of Gelly Gelling

Versatility in Consistency: allows you to make jellies with different degrees of consistency, adaptable to the needs of the recipe.
Suitable for Moldable Spherification and Aspic: perfect for experimenting with moldable spherification, aspic and many other recipes.
Neutral in Flavor: does not alter the flavor of the preparation, ensuring that the original taste of the ingredients remains intact.

With Gelly Gelling, you can add texture and versatility to your culinary preparations without compromising their flavour.