Description
KEY FEATURES Lecitin is an ideal emulsifier for creating airs and foams.
It is a phospholipid normally extracted from soybeans, with emulsifying properties, but used in cooking for its foaming properties.
Ideal for transforming broths and juices into foams, but also oils into fatty foams.
Extremely efficient.
Only 6 g of Lëcitin is needed per kilo of liquid, to obtain a stable foam. SHEET Gluten Free, Vegan, Halal, Kosher Nutritional values per 100 g
| Energy value | kcal 900 |
| KJ 3700 | |
| Fats (total) | g 91 |
| of which saturated | g 12 |
| Carbohydrates (total) | g 8 |
| of which sugars | g 4 |
| Fibre | g 0 |
| Protein | g 0 |
| Salt | g 0.1 |
| Sodium | g 0.04 |
