CRYSTAL CORN NATURAL THICKENER BAG OF 750 G

CRYSTAL CORN NATURAL THICKENERMAIN FEATURES: Crystal Corn is an all-natural thickener, made from pregelatinized modified starch of waxy corn. It is ideal for thickening foods rich in liquids, avoiding the addition of overly characterizing binding substances such as flour and starch. ADVANTAGES:

• Tasteless, odourless and colourless: It does not alter the organoleptic structure of food, maintaining its original flavor.
• Versatility: Effective on a wide range of foods, including alcohol (up to 20% ABV), syrups, fruit smoothies and smoothies.
• Acid resistant: It does not break down in the presence of natural acidity of food.
• Wide Temperature Range: It works at negative (–30°C) and positive (+200°C) temperatures, useful for both cold and hot preparations.
• Effective Thickening: It acts immediately on a wide range of culinary preparations, such as gratins, frying, baking and pan-frying.
• Compactness and Malleability: The compounds obtained are compact and malleable, improving the yield of the preparations.

HOW TO USE:

• Easy Application: It does not form lumps and can be worked with simple whisks or spoons, without the need for hand blenders or blenders.
• Immediate Effect: 90% of the thickening action is visible immediately, with the remaining 10% evident after fifteen minutes, allowing a quick perception of the density of the compound.

IMPORTANT NOTE: Crystal Mais fears an enzyme contained in saliva (α-amylase) that destroys the starchy bond formed in the food. Never taste the mixture more than once with the same spoon. USE: Ideal for toppings, glossy sauces, jams, pastry preparations, and many other applications in the kitchen. Crystal Mais guarantees a stable and effective thickening action without altering the taste or texture of food.