Cooking Healthy and Tasty Baked Dishes with Fairy Paper®.
To cook dishes in foil that are healthy and tasty, Carta Fata® is the ideal choice. But what is Fairy Paper? It is an innovative film that allows different foods to be cooked in reduced time and without the addition of fat. This solution is the brainchild of award-winning chef Fabio Tacchella, who created Carta Fata to combine efficiency, health and taste in the kitchen. The benefits of this product are many and help to improve the dining experience for both professionals and enthusiasts.
The Benefits of Fairy Paper®
Carta Fata® is a paper for paper with unique characteristics that offers numerous advantages. It respects foods while maintaining their taste and nutritional values, allowing cooking without the addition of fat, which is essential for healthy eating. This is possible because Carta Fata® ensures that the dishes are cooked within their own juices. The film withstands temperatures ranging from -30°C to +220°C, making it versatile for use in the freezer, blast chiller and oven. Its special technology reduces preparation time, suitable for foods that require long cooking, and keeps the kitchen clean. In addition, it is perfect for delivery: by choosing the bag shape or closing it with the string laces, you can transport the preparations without ruining the food.
Fairy Paper®: Where to Buy It and Which One to Choose
Carta Fata® is available on the Decorfood website, in three main formats. Fata Bags are small bags ideal for vacuum and baking, sealed and barriered, perfect for maintaining food texture and flavor. Fata Easy is suitable for any type of cooking, including traditional oven, steam, boiling water, frying pan, fry-top and microwave, withstanding up to 200°C. This model is aesthetically pleasing, maintaining the hemisphere shape and preventing leakage of liquids and condiments. Finally, Fata Pressure Cooking is designed for pressure cooking, ideal for preparing guazzetti, fish soups, stews, stews, sauces, vegetables and jams. Suitable for various cooking methods such as a panini grill, Griddle, conventional oven and microwave, it allows you to obtain delicious and nutritious dishes.
Pressure Cooking Chicken Recipe
To better understand the use of Carta Fata®, Fabio Tacchella offers a delicious recipe for chicken cooked with Fata Pressure Cooking. Ingredients include chicken, peppers, onion, basil, rosemary, fiber gold, butter and sage. It begins by browning the chicken, which is then placed in the blast chiller. Next, brown onions and peppers, add basil and fiber gold, and place the chicken on top of the vegetables. Season to taste, place everything in Pressure Cooking Fairy Paper, vacuum seal 95 percent, and close with string ties. Bake in the oven at 180°C (350°F) for tasty, flavorful and healthy chicken. Choosing Carta Fata® means cooking in innovative ways that respect food and promote health.
